From: Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum
Bacterium and toxin type | Strain | Origin | Location (year) | source |
---|---|---|---|---|
Proteolytic C. botulinum | ||||
A1 | ATCC 3502 | Foodborne botulism? (canned peas) | California, USA (early 1920s) | IFR |
A1 | NCTC 3805 | Environment (bovine) | Nevada, USA (1919) | IFR |
A1 | VL1 | Environment (ham) | Netherlands (1970s) | IFR |
A1 | 16037 | Foodborne botulism (canned tomato juice) | Idaho, USA (1974) | IFR |
A1 | ATCC 25763 | Foodborne botulism/environment? | unknown | IFR |
A1 | 96A | Foodborne botulism/environment? | unknown | IFR |
A1 | CDC 1690 | Foodborne botulism (home canned spaghetti) | Tennessee, USA (1977) | IFR |
A1 | NCTC 7272 | Environment? | (before 1947) | IFR |
A1 | 17A | Foodborne botulism/environment? | unknown (1963) | HC |
A1 | F9801A | Infant botulism (faeces) | Quebec, Canada (1998) | HC |
A1 | FE0101AJO | Foodborne botulism (faeces) | Quebec, Canada (2001) | HC |
A1 | FE0205A1AK | Infant botulism (faeces) | Alberta, Canada (2002) | HC |
A1 | F9604A | Infant botulism (faeces) | Alberta, Canada (1996) | HC |
A1 | MUL0109ASA | Environment (mullet fish) | Gulf of Kuwait, Kuwait (2001) | HC |
A2 | NCTC 9837 | Foodborne botulism (canned fish) | London, UK (1955) | IFR |
A2 | ZK3 | Environment (ground nuts) | Bedford, UK (1950s) | IFR |
A3 | NCTC 2012 | Foodborne botulism (wild duck paste) | Loch Maree, UK (1922) | IFR |
A1(B) | NCTC 11199 | Infant botulism (faeces) | Southend, UK (1978) | IFR |
A1(B) | CDC 5001 | Foodborne botulism (sautéed onions) | Illinois, USA (1983) | IFR |
A1(B) | CDC 13280 | Foodborne botulism (home canned peppers) | Colorado, USA (1972) | IFR |
A1(B) | MDa10 | Infant botulism (faeces) | USA (1980s) | IFR |
A1(B) | NCTC 2916 | Foodborne botulism (canned corn) | Colorado, USA (1929) | IFR |
A1(B) | FE0207AMB | Foodborne botulism (faeces) | Ontario, Canada (2002) | HC |
A1(B) | FE0303A1YO | Infant botulism (faeces) | Ontario, Canada (2003) | HC |
A1(B) | FE9504ACG | Infant botulism (faeces) | Quebec, Canada (1995) | HC |
A1(B) | FE9909ACS | Infant botulism (faeces) | Alberta, Canada (1999) | HC |
A1(B) | PE0101AJO | Foodborne botulism (pork cutlets) | Quebec, Canada (2001) | HC |
A1(B) | FE0602ALS | Infant botulism (faeces) | Alberta, Canada (2006) | HC |
A1(B) | CJ0611A | Foodborne botulism (carrot juice) | Ontario, Canada (2006) | HC |
A1b | CDC 588 | Foodborne botulism (home canned carrots) | Ohio, USA (1976) | IFR |
Ba4 | CDC 657 | Infant botulism (faeces) | Texas, USA (1976) | IFR |
A5(B) | H0 4244 0055 | Wound botulism (pus) | Sheffield, UK (2004) | IFR |
A5(B) | H0 4402 065 | Wound botulism (pus) | Dudley, UK (2004) | IFR |
A5(B) | H0 4464 107 | Wound botulism (wound) | Manchester, UK (2004) | IFR |
A5(B) | H0 4068 0341 | Wound botulism (wound) | London, UK (2004) | IFR |
B | NCTC 7273 | Foodborne botulism? (beans?) | UK? (before 1947) | IFR |
B | 2345 | Foodborne botulism/environment? | (before 1970s) | IFR |
B | NCTC 3815 | Environment? (cheese)? | USA (1930s) | IFR |
B | BL81/25 | Foodborne botulism/environment? | unknown | IFR |
B | 213B | Foodborne botulism/environment? | unknown | IFR |
B | BL 143 | Environment (fish) | Bedford, UK (1969) | IFR |
B | BL 150 | Environment (fish) | Bedford, UK (1970) | IFR |
B | CDC 15044 | Foodborne botulism (home canned blackberries) | Kentucky, USA (1973) | IFR |
B | NCIB 4301 | Foodborne botulism/environment? | unknown | IFR |
B | CDC 7827 | Infant botulism (faeces) | Nevada, USA (1991) | IFR |
B | IB1-B | Infant botulism (faeces) | Ontario, Canada (1979) | HC |
B | 368B | Infant botulism (faeces) | California, USA (1976) | HC |
B | 920A276 | Infant botulism (faeces) | California, USA (1976) | HC |
B | FE0507BLP | Infant botulism (faeces) | Ontario, Canada (2005) | HC |
B | 13441-77 | Infant botulism (faeces) | California, USA (1977) | HC |
B | MRB | Foodborne botulism (mushrooms) | Quebec, Canada (1973) | HC |
Bf | CDC 3281 | Infant botulism (faeces) | New Mexico, USA (1980) | IFR |
Bf | FE9508BRB | Foodborne botulism (faeces) | Quebec, Canada (1995) | HC |
Bf | FE9508BPD | Foodborne botulism (faeces) | Quebec, Canada (1995) | HC |
Bf | PA9508B | Foodborne botulism (pâté) | Quebec, Canada (1995) | HC |
F | Langeland | Foodborne botulism (liver paste) | Langeland, Denmark (1960) | HC |
F | Walls 8G | Environment (crab) | Virginia, USA (1968) | IFR |
F | H461297F | Environment (honey) | Wisconsin, USA (1998) | HC |
C. sporogenes | ||||
 | NCIMB 10696 | Environment (soil) | USA (1920s?) | IFR |
 | NCDO 1792 | Environment (aseptic cheese) | Reading, UK? (1960s?) | IFR |
 | NCDO 1710 | Gas gangrene | London, UK (1920) | IFR |
Non-proteolytic C. botulinum | ||||
E | GA9709EHS | Foodborne botulism (gastric liquid) | Quebec, Canada (1997) | HC |
E | HNB0804E | Environment (honey) | New Brunswick, Canada (2004) | HC |