Table 1 Leaf water potential of Creso, CS and CS_5AL-10 subjected to water stress treatment
Genotype | Treatment | Leaf water potential ψw (MPa) | Soil Water Content (SWC) |
|---|---|---|---|
Creso (durum wheat) | CTRL | -1.4 ± 0.058 | 28% |
|  | MS | -2.6 ± 0.173 | 18% |
|  | SS | -3.9 ± 0.115 | 12.5% |
CS (bread wheat) | CTRL | -1.2 ± 0.058 | 28% |
|  | MS | -2.2 ± 0.058 | 18% |
|  | SS | -3.3 ± 0.058 | 12.5% |
CS_5AL-10 | CTRL | -1.1 ± 0.058 | 28% |
|  | MS | -2.1 ± 0.115 | 18% |
|  | SS | -3.4 ± 0.173 | 12.5% |