Table 4 Summary of the most relevant metabolic pathways and biological processes obtained after Gene Ontology analysis using the S. kudriavzevii genes retained in each group of hybrids
Group of hybrids | GO ID | GO Term | Npresent/Nmeasured | % | p-value |
|---|---|---|---|---|---|
WINE | 6487 | Protein amino acid N-linked glycosylation | 36/42 | 85.7 | 0.013 |
6839 | Mitochondrial transport | 10/10 | 100 | 0.033 | |
Ergosterol Biosynthesis | 17/19 | 89.5 | 0.049 | ||
BREWING | 6487 | Protein amino acid N-linked glycosylation | 28/42 | 66.7 | 0.017 |
Fatty acid elongation saturated | 4/4 | 100 | 0.039 | ||
Glycine serine and threonine metabolism | 27/42 | 64.3 | 0.03 | ||
Arginine_and_proline_metabolism | 16/23 | 69.6 | 0.049 | ||
Sulfur_Degradation | 4/4 | 100 | 0.048 | ||
ALL | 6487 | Protein amino acid N-linked glycosylation | 25/42 | 59.5 | 0.003 |
15908 | Fatty acid transport | 4/4 | 100 | 0.025 | |
Glutamate metabolism | 15/27 | 55.6 | 0.046 | ||
Sulfur metabolism | 8/11 | 72.7 | 0.021 | ||
NAD salvage pathway | 5/6 | 83.3 | 0.027 | ||
Sulfate assimilation pathway II | 5/6 | 83.3 | 0.019 | ||
AMH | 6972 | Hyperosmotic response | 5/7 | 71.4 | 0.036 |
9331 | Glycerol 3 phosphate dehydrogenase complex | 3/3 | 100 | 0.033 | |
Histidine biosynthesis | 5/7 | 71.4 | 0.039 | ||
Fatty acid metabolism | 11/17 | 64.7 | 0.010 |