Figure 1

Proteins significantly affected by diet or genotype. Cropped image of a scanned 2-D polyacrylamide gel showing all spots identified as being differentially expressed (P<0.05, two-way ANOVA) in fish fed either FO or VO (underlined spot numbers), or between family groups (remaining spot numbers); the three underlined spot numbers containing an * were differentially affected by both diet and genotype. Spots that returned reliable identifications by peptide fragment fingerprinting are identified by their abbreviation