From: Development of a genetic tool for product regulation in the diverse British pig breed market
 |  | Number of samples excluded from claimed breed origin | ||
---|---|---|---|---|
 | Breed | Test | Cooked | Market |
1 | Berkshire | 0 / 5 | - | 1 / 6 |
2 | British Saddleback | 0 / 5 | - | 0 / 3 |
3 | Duroc | 0 / 5 | - | - |
4 | Gloucestershire Old Spot | 0 / 5 | 0 / 6 | 2 / 10 (1 of which was assigned to another breed) |
5 | Hampshire | 0 / 5 | - | 8 / 8 (1 of which was assigned to another breed) |
6 | Landrace | 2 / 5 (to Welsh) | - | - |
7 | Large Black | 0 / 5 | - | 0 / 1 |
8 | Large White | 1 / 5 (to Middle White) | - | - |
9 | Mangalica | 0 / 5 | - | - |
10 | Meishan | 0 / 5 | - | - |
11 | Middle White | 0 / 5 | 0 / 6 | 0 / 3 |
12 | Pietrain | 0 / 5 | - | - |
13 | Tamworth | 0 / 5 | 0 / 6 | 0 / 4 |
14 | Welsh | 0 / 5 | 0 / 6 | 0 / 5 |