Table 1 Significant QTLs affecting BF fatty acid composition (FDR = 0.05)
SSC | Trait | Position (CI) | LR | P-value | a(SE) | Ref§ |
|---|---|---|---|---|---|---|
4 | C16:0BF | 61 (61–62) | 10.19 | 1.8 × 10-3 | 0.52 (0.16) | |
C16:1(n-9)BF | 61 (60–62) | 26.76 | 2.9 × 10-3 | −0.05 (0.01) | ||
C18:2BF | 61 (62–69) | 25.70 | 5.5 × 10-4 | −1.16 (0.22) | ||
C18:3(n-6)BF | 61 (61–62) | 16.34 | 2.8 × 10-3 | −0.06 (0.01) | [14] | |
C20:3BF | 75 (75–81) | 18.50 | 1.6 × 10-3 | −0.05 (0.01) | [14] | |
7 | C17:0BF | 8 (7–10) | 12.47 | 4.1 × 10-5 | −0.05 (0.01) | New |
8 | C14:0BF | 91 (86–92) | 27.46 | 3.8 × 10-4 | 0.07 (0.01) | New |
C16:0BF | 89 (85–90) | 41.77 | 1.8 × 10-3 | 0.95 (0.14) | ||
C16:1(n-7)BF | 90 (86–90) | 25.26 | 2.9 × 10-3 | 0.18 (0.03) | ||
C20:3BF | 86 (85–90) | 15.01 | 0.6 × 10-3 | −0.04 (0.01) | New | |
11 | C17:0BF | 10 (9–16) | 15.53 | 2.8 × 10-3 | 0.05 (0.01) | New |
12 | C14:0BF | 39 (37–41) | 12.30 | 1.6 × 10-3 | 0.05 (0.01) | |
C16:0BF | 66 (60–66) | 9.20 | 4.1 × 10-5 | 0.50 (0.16) | New | |
C17:0BF | 1 (1–3) | 12.45 | 3.8 × 10-4 | 0.05 (0.01) | New | |
14 | C16:0BF | 13 (12–15) | 8.55 | 1.8 × 10-3 | 0.47 (0.16) | [12] |
15 | C16:1(n-7)BF | 6 (5–10) | 10.78 | 2.9 × 10-3 | −0.12 (0.04) | [11] |
16 | C16:1(n-7)BF | 15 (10–17) | 8.74 | 5.5 × 10-4 | −0.11 (0.03) | New |
17 | C16:0BF | 58 (58–62) | 7.68 | 2.8 × 10-3 | 0.48 (0.17) | New |
C20:3BF | 60 (58–62) | 10.17 | 1.4 × 10-3 | −0.03 (0.01) | New |