Figure 5

Metabolites altered in the TH237 ( H. chilense cytoplasm) alloplasmic line. A-F denotes amino acids, sugars, sugar phosphates, sugar alcohols, organic acids, and N-compounds, respectively. Metabolites in each category that were significantly (p ≤ 0.05) altered in either low light (LL, 150 μE m^-2 s^-1) or high light (HL, 600 μE m^-2 s^-1) in the mature leaf of the alloplasmic line TH237 (H. chilense cytoplasm) in comparison with the wheat accession T20 used as the euplasmic control. Bars are fold changes of the alloplasmic line on the euplasmic control. The euplasmic control is given the threshold 1. Bars above or below the dashed line (threshold value 1) indicate an increase or a decrease of each metabolite in the alloplasmic genotype compared with the euplasmic control. Each bar is presented as means ± SEM of five biological repetitions. Glc, glucose; glc1, 6-anhybeta, glucose-1, 6-anhydro β.