Skip to main content
Figure 2 | BMC Genomics

Figure 2

From: Proteomic changes in the base of chrysanthemum cuttings during adventitious root formation

Figure 2

Comparative proteomic 2-DE maps of soluble proteins extracted from 0 d and 5 d chrysanthemum cutting bases. Each map depicts one representative gel (of three replicates). Proteins were separated in the first-dimension by their pIs on IPG strips pH 5–8 and in the second-dimension by their molecular masses on 12.5% SDS-polyacrylamide gels. Proteins were stained with colloidal Coomassie Blue R-350. A total of 69 protein spots showing differences between the 0 d and 5 d maps are numbered. Squares indicate spots that are only present at 0 d or 5 d. Triangles indicate spots that differed between 0 d and 5 d (up-regulated, up-pointing triangle; down-regulated, down-pointing triangle). Circles indicate spots that could not be identified by MALDI-TOF/TOF. Mass spectrometric identification of these proteins is summarized in Table 1.

Back to article page