Figure 3From: Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheeseGene expression related to sugar and organic acid metabolism and transport. For each gene function, total read number and relative expression during ripening are presented. On this heat map, relative expression is represented by a greyscale, between high (white) and low (black) expression levels.Back to article page