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Table 5 Nucleotide sequences of forward and reverse primers of two randomly chosen candidate genes for processing quality (pre-α/β-gliadin and γ-Gliadin) and one control (ADP ribosylation factor, ARF) used for their validations of differential expression between good and poor quality varieties using quantitative real time PCR (qRT-PCR)

From: Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions

Gene

Forward primer (5′-3′)

Tm (°C)

Reverse primer (5′-3′)

Tm (°C)

Product size (bp)

ADP ribosylation factor (ARF)

TGATAGGGAACGTGTTGTTGAGGC

57.4

AGCCAGTCAAGACCCTCGTACAAC

59.1

200

Pre-α/β-gliadin

GACCTTTCTCATCCTTGTCCTCCT

57.4

CTGTGAATATGGTAGTTGCGGCTG

57.4

265

γ-Gliadin

TCTCTACAACAACAGATGAACCCCTG

58.0

GCCTTGTTGTTGTTCTTGCTGCATG

57.7

225