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Table 3 Sugar degradation abilities listed for 21 sequenced strains of Propionibacterium freudenreichii

From: Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

   

binary manner

quantitative manner

  

CIRM-BIA strain names

Actalia strain names

nitrate

lactose

xylitol

melibiose

gluconate

ribose

D-fructose

arbutine

L-arabitol

L-arabinose

number of degraded sugars

number of differentially degraded sugars

1

 

0

1

0

0

0.75

0

0.75

0

0.75

0.75

13

5

9

 

0

1

0

0

0.75

0.75

1

0

0.5

0.75

14

6

118

 

0

1

0

0

0

0.75

0.75

0

0

0

13

5

119

 

1

1

0

0

0.75

0

1

0.75

0

1

13

5

121

 

1

0

0

0

0.75

0.25

1

0

0.75

0.50

13

5

122

 

1

1

0

0

0

1

0.50

0

0.25

1

14

6

123

 

0

1

0

0

0.75

0.50

0.75

1

0

0.75

14

6

125

ITG P14

0

1

0

0

0

0.25

0

0.75

0

0.75

12

4

127

ITG P18

1

0

0

0

0.50

0.50

0.75

0

0.50

0.50

13

5

129

ITG P20

0

1

0

0

0.75

0

1

0.75

0

1

13

5

134

 

0

1

0

0

0.75

0

0.75

0

0.75

1

13

5

135

 

0

1

0

0

0.75

0

0.75

0.75

0

0.25

12

4

138

ITG P9

1

1

1

0

0.75

0

0.75

0

0

1

13

5

139

ITG P23

1

1

0

0

0.50

0

0.75

0

0.50

0.75

13

5

456

 

0

1

0

0

0.75

0

0.75

0

0

0

11

3

508

 

0

1

0

0

0

0.75

0.75

0

0

0

11

3

512

 

0

1

0

0

0.50

0.75

0.75

0

0.75

0.75

14

6

513

 

0

1

1

1

0.50

0

1

0

0.50

1

15

7

514

 

1

0

0

0

0.50

0

0

0

0.75

1

11

3

516

 

1

1

0

0

0.75

0.75

0.75

0

0.75

1

14

6

527

 

1

0

0

0

0.75

0

0

0

0

0.75

10

2

1025

ITG P1

0

1

0

0

0.75

0.25

0.75

1

0

0.75

13

5

  1. Their ability to reduce nitrate was assessed as described in Materials and Methods. Their sugar degradation capability was assessed using Gallery API 50 CH. 1 means that the strain efficiently fermented the sugar, 0 means that the strain was unable to degrade the sugar. Intermediate phenotypes were scored 0.25, 0.50, 0.75, indicated that the sugar was partially used by the strain.
  2. Footnote: Glucose, glycerol, mannose, galactose, inositol, adonitol, erythritol, esculine were degraded by all studied strains.
  3. Arbutine is not a sugar but a glycosylated quinone. No further efforts were made to reconstruct its degradation pathway.