Fig. 2From: Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varietiesSoluble sugar content of melon fruits. Developing fruits were harvested from Ved, Dul, PS and PI at 5-day intervals from pollination until maturity, and the concentrations of glucose, fructose and sucrose at each sampling time were measured enzymaticallyBack to article page