Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)

BMC Genomics

Table 2 LC-MS-identifiedproteins of MW ~ 15 kDa (as showed in red frame of Fig. 3) from ACH and Control

Sample	Protein	GI	MW (kDa)	Score
ACH	Trypsin inhibitor CMe precursor	1405736	16.34	99
	Glyceraldehyde-3-phosphate dehydrogenase	34787348 /151943468	11.04	94 /218
	α-amylase/trypsin inhibitor CMb	585290	17.20	86
	α-amylase/trypsin inhibitor CMd	585291	19.14	68
Control	Glyceraldehyde-3-phosphate dehydrogenase	34787348 /151943468	11.04	88 /236
	α-amylase/trypsin inhibitor CMb	585290	17.20	81
	Pathogenesis-related protein 4	1808651	16.08	60
	α-amylase inhibitor BMAI-1	2506771	16.38	53

Individual ions scores > 46 indicate identity or extensive homology (p < 0.05), GI and score with underscore indicate the proteins were yeast original

ISSN: 1471-2164