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Table 1 Effect of Bacillus amyloliquefaciens SQR9 on the growth of maize seedlings

From: Whole transcriptomic analysis of the plant-beneficial rhizobacterium Bacillus amyloliquefaciens SQR9 during enhanced biofilm formation regulated by maize root exudates

Treatment

Dry weight (g)

Height (cm)

Root length (cm)

Root surface area (cm2)

CK1

3.59 ± 0.45c

50.81 ± 5.61c

1335.87 ± 26.65c

354.74 ± 14.58c

CK2

3.86 ± 0.23c

51.84 ± 3.64c

1351.42 ± 26.89c

355.55 ± 11.57c

T1

5.08 ± 0.62b

67.08 ± 2.67b

1775.04 ± 20.79b

458.47 ± 13.76b

T2

6.16 ± 0.45a

75.81 ± 3.43a

2016.47 ± 54.66a

564.27 ± 15.63a

  1. Different letters indicate significant differences at P < 0.05 using Duncan’s multiple range tests. CK1: seedlings inoculated with suspensions of 5 mL inactivated bacteria (108 CFU · mL-1); CK2: seedlings inoculated with suspensions of 10 mL inactivated bacteria (108 CFU · mL-1); T1: seedlings inoculated with suspensions of 5 mL bacteria (108 CFU · mL-1); T2: seedlings inoculated with suspensions of 10 mL bacteria (108 CFU · mL-1). Plants were grown in a greenhouse for 55 days (n = 10)