Fig. 3From: Transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathwaysInteraction between differentially expressed genes predicted by IPA to significantly decrease synthesis of fatty acid (z-score = −2.70, P-value = 2.0E-05), synthesis of lipid (z-score = −2.281, P-value = 2.9E-04) and fatty acid metabolism (z-score = −2.212, P-value = 1.1E-04) in linseed oil treatment (a) and synthesis of fatty acid (z-score = −2.269, P-value = 3.9E-08) and lipid (z-score = −2.371, P-value = 4.3E-05, P-value = 1.17E-05) in safflower oil treatment (b). Activity of genes showed a negative z-score (−1.960) for fatty acid metabolism in safflower oil treatment but a decrease was not predicted by IPABack to article page