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Table 7 Phenolic compounds (μg/mg dry weight) in root and shoot of V. fauriei. Each value is from three determinations ± SD. n.d, not detected

From: Transcriptome and metabolome analysis in shoot and root of Valeriana fauriei

 

Chlorogenic acid

Caffeic acid

Ferulic acid

Rutin

Trans-cinnamic acid

Quercetin

Root

3.819 ± 0.002

0.193 ± 0.001

0.236 ± 0.004

0.836 ± 0.000

0.004 ± 0.001

0.002 ± 0.001

Shoot

14.726 ± 0.128

0.185 ± 0.001

0.015 ± 0.001

0.288 ± 0.006

0.002 ± 0.000

0.016 ± 0.000