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Table 1 Composition of the diets supplied in this study to S. aurata

From: A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata)

 

HLL

MHL

MLH

LHH

LLH

Formulation (%)

 Fish meala

81.6

67.6

67.6

54.3

54.3

 Fish oilb

0.8

13.1

3.1

16.5

6.0

 Starchc

15.0

16.7

26.7

26.6

37.1

 Vitamin mixtured

0.2

0.2

0.2

0.2

0.2

 Mineral mixturee

0.9

0.9

0.9

0.9

0.9

 Carrageenanf

1.5

1.5

1.5

1.5

1.5

Proximate composition (%)

 Protein

58.0

48.0

48.0

38.6

38.6

 Carbohydratesg

15.0

16.7

26.7

26.6

37.1

 Fat

9.9

20.7

10.7

22.5

12.1

 Ash

15.4

12.9

12.9

10.5

10.5

 Gross energy (kJ/g)h

20.1

22.0

20.0

22.1

20.0

  1. aCorpesca S.A. Super-Prime fish meal (Santiago de Chile, Chile)
  2. bFish oil from A.F.A.M.S.A. (Vigo, Spain)
  3. cPregelatinised corn starch from Brenntag Química S.A. (St. Andreu de la Barca, Barcelona, Spain)
  4. dVitamin mixture provided (mg/Kg): choline chloride, 1200; myo-inositol, 400; ascorbic acid, 200; nicotinic acid, 70; all-rac-tocopherol acetate, 60; calcium pantothenate, 30; riboflavin, 15; piridoxin, 10; folic acid, 10; menadione, 10; thiamin-HCl, 8; all-trans retinol, 2; biotin, 0,7 cholecalciferol, 0.05; cyanocobalamin, 0.05
  5. eMineral mixture provided (mg/Kg): CaHPO4.2H2O, 7340; MgO, 800; KCl, 750; FeSO4.7H2O, 60; ZnO, 30; MnO2, 15; CuSO4.5H2O, 1.7; CoCl2.6H2O, 1.5; KI, 1.5; Na2SeO3, 0.3
  6. fIota carrageenan (Sigma-Aldrich)
  7. gCarbohydrates were calculated by difference
  8. hCalculated from gross composition (protein 24 kJ/g, lipids 39 kJ/g, carbohydrates 17 kJ/g)