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Fig. 1 | BMC Genomics

Fig. 1

From: Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Fig. 1

Diet effect on growth performance, body composition and organ weight, Two divergent Fat (solid bars) and Lean (hatched bars) meat-type chicken lines selected for abdominal fat weight, were fed during 6 weeks between 21 and 63 days an iso-caloric diet either enriched in lipids and fiber (HF diet, orange bars) or in starch (LF diet, blue bars). The values are means ± standard deviation with n = 12. a Growth performance and body composition. b Organ weights. c Correlation between liver/body weight ration and FASN mRNA level. ***: p-value ≤0.001

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BMC Genomics

ISSN: 1471-2164

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