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Fig. 2 | BMC Genomics

Fig. 2

From: Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture

Fig. 2

Up-regulated genes in KEGG metabolism category in the comparison of ‘Kiyomi’ to ‘Shiranui’ (a) and in the comparison of ‘Shiranui’ to ‘Kiyomi’ (b). The orange-to-blue scale represents a decreasing log2-fold change of gene expression. K1/S1: the comparison of ‘Kiyomi’ to ‘Shiranui’ at the first stage; K2/S2: the comparison of ‘Kiyomi’ to ‘Shiranui’ at the second stage; S1/K1: the comparison of ‘Shiranui’ to ‘Kiyomi’ at the first stage; S2/K2: the comparison of ‘Shiranui’ to ‘Kiyomi’ at the second stage

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