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Table 2 Summary of soybean traits in the RIL population and parents

From: Construction of a high-density genetic map and mapping of QTLs for soybean (Glycine max) agronomic and seed quality traits by specific length amplified fragment sequencing

Trait

Year

Parents

RILs

 

Huapidou

Qihuang26

max

min

mean

SD

Skewness

Kurtosis

CV(%)

h2 (%)

PH (cm)

2013

73.60

42.50

126.60

46.20

79.14

17.62

0.37

−0.75

21.92

82.73

 

2014

70.50

46.40

173.5

42.40

88.43

26.91

0.91

0.55

20.53

 

SW (g)

2013

11.40

21.40

21.72

11.05

16.30

2.12

0.29

− 0.16

19.86

66.37

 

2014

12.10

23.80

26.40

12.35

19.29

2.48

0.61

0.66

17.65

 

Oil (%)

2013

18.83

19.65

22.73

17.00

20.23

0.91

−0.20

0.89

15.88

70.71

 

2014

19.44

19.72

23.26

17.82

20.05

1.08

0.86

1.12

19.85

 

Protein (%)

2013

42.32

46.46

49.32

41.98

45.17

1.40

0.25

−0.06

19.07

49.58

 

2014

42.59

46.64

49.31

40.94

45.15

1.70

0.04

−0.39

20.31

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