Trait | Year | Parents | RILs | Â | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Huapidou | Qihuang26 | max | min | mean | SD | Skewness | Kurtosis | CV(%) | h2 (%) | ||
PH (cm) | 2013 | 73.60 | 42.50 | 126.60 | 46.20 | 79.14 | 17.62 | 0.37 | −0.75 | 21.92 | 82.73 |
 | 2014 | 70.50 | 46.40 | 173.5 | 42.40 | 88.43 | 26.91 | 0.91 | 0.55 | 20.53 |  |
SW (g) | 2013 | 11.40 | 21.40 | 21.72 | 11.05 | 16.30 | 2.12 | 0.29 | − 0.16 | 19.86 | 66.37 |
 | 2014 | 12.10 | 23.80 | 26.40 | 12.35 | 19.29 | 2.48 | 0.61 | 0.66 | 17.65 |  |
Oil (%) | 2013 | 18.83 | 19.65 | 22.73 | 17.00 | 20.23 | 0.91 | −0.20 | 0.89 | 15.88 | 70.71 |
 | 2014 | 19.44 | 19.72 | 23.26 | 17.82 | 20.05 | 1.08 | 0.86 | 1.12 | 19.85 |  |
Protein (%) | 2013 | 42.32 | 46.46 | 49.32 | 41.98 | 45.17 | 1.40 | 0.25 | −0.06 | 19.07 | 49.58 |
 | 2014 | 42.59 | 46.64 | 49.31 | 40.94 | 45.15 | 1.70 | 0.04 | −0.39 | 20.31 |  |