Fig. 1
Crustaceans used in this study, including (a) coral shrimp Stenopus hispidus, (b) cherry shrimp Neocaridina davidi, (c) redclaw crayfish Cherax quadricarinatus, (d) spiny lobster Panulirus ornatus, (e) red king crab Paralithodes camtschaticus, (f) coconut crab Birgus latro, and (g) stomatopod zebra mantis shrimp Lysiosquillina maculata