Skip to main content

Table 2 Amino acids metabolites with changes in abundance (relative content) during chilling stress in GE and JS at different periods

From: iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

Compound

GE

JS

12 d

24 d

12 d

24 d

Proline

1.400016

1.899369

3.005204

2.454753

3-hydroxy-L-proline 3

0.87722

1.185156

1.272809

1.571988

3-cyanoalanine

0.682412

1.342197

1.569883

1.087918

Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us