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Fig. 5 | BMC Genomics

Fig. 5

From: Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation

Fig. 5

Regulation of anthocyanin biosynthesis pathway in pitaya fruit pulps and peels. PAL phenyl ammonia-lyase, C4H cinnamate 4-hydroxylase, 4CL 4-coumarate-CoA ligase, CHS chalcone synthase, CHI chalcone isomerase, F3H flavanone 3-hydroxylase, DFR dihyroflavonol 4-reductase, ANS anthocyanin synthase, UFGT UDPG-flavonoid-3-O-glucosyltransferase, LAR leucoanthocyanidin reductase, FLS flavonol synthase, ANR anthocyanidin reductase, and LANR leucoanthocyanidin reductase. The peel and pulp colors are represented as following, Red peel and red pulp (RR), green peel and white pulp (GW), and yellow peel and white pulp (YW)

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BMC Genomics

ISSN: 1471-2164

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