Peer Review reports
From: Genome-wide association study of quality traits and starch pasting properties of maize kernels
| Original Submission | ||
|---|---|---|
| 8 Jul 2022 | Submitted | Original manuscript |
| Resubmission - Version 2 | ||
| Submitted | Manuscript version 2 | |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| 31 Aug 2022 | Reviewed | Reviewer Report |
| 28 Sep 2022 | Reviewed | Reviewer Report |
| 4 Nov 2022 | Author responded | Author comments - Xinmei Guo |
| Resubmission - Version 4 | ||
| 4 Nov 2022 | Submitted | Manuscript version 4 |
| 10 Nov 2022 | Author responded | Author comments - Xinmei Guo |
| Resubmission - Version 5 | ||
| 10 Nov 2022 | Submitted | Manuscript version 5 |
| Publishing | ||
| 21 Nov 2022 | Editorially accepted | |
| 2 Feb 2023 | Article published | 10.1186/s12864-022-09031-4 |
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