From: Genome-wide association study of quality traits and starch pasting properties of maize kernels
Trait | Environment | CV% | Mean ± SD | Variance | Kurtosis | Skewness | H2(%) |
---|---|---|---|---|---|---|---|
Protein | 2015LY | 8.13 | 11.52 ± 0.937 | 0.878 | 0.221 | -0.368 | 82.73 |
2015QZ | 9.88 | 11.01 ± 1.088 | 1.184 | 0.36 | 0.096 |  | |
2016JZ | 9.10 | 11.87 ± 1.080 | 1.166 | 0.144 | -0.18 |  | |
2017JZ | 8.87 | 11.34 ± 1.006 | 1.011 | 0.325 | 0.588 |  | |
Starch | 2015LY | 1.87 | 70.46 ± 1.316 | 1.733 | -0.28 | 0.136 | 85.82 |
2015QZ | 1.64 | 71.54 ± 1.172 | 1.373 | -0.518 | 0.731 |  | |
2016JZ | 1.60 | 70.24 ± 1.124 | 1.262 | 0.3 | 0.857 |  | |
2017JZ | 1.58 | 70.63 ± 1.117 | 1.247 | 0.974 | -0.22 |  | |
Oil | 2015LY | 9.52 | 4.54 ± 0.432 | 0.186 | 0.372 | 0.734 | 80.69 |
2015QZ | 12.55 | 4.35 ± 0.546 | 0.298 | 0.298 | 0.871 |  | |
2016JZ | 12.79 | 4.47 ± 0.572 | 0.327 | 0.129 | 0.161 |  | |
2017JZ | 11.87 | 4.70 ± 0.558 | 0.334 | 0.621 | 0.851 |  |