Figure 2From: Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruitsLength distributions of small RNAs at three ripening stages of tomato fruit. The overall sequences (21-24nt) in the breaker stage were more abundant than the other two ripening stages, the number of the 21-23nt sequences in each ripening stages showed no obvious difference, however, there was a sharp increase in the 24nt sequence number.Back to article page