Table 3 Volatile alcohols and esters present in the fermentation media at day 5 of fermentation

Ethyl Acetate

12

Apple, Pineapple, fruity, solvent, balsamic

15.8 ± 4.43

16.923 ± 4.22

14.37 ± 1.49

14.54 ± 1.9

23.87 ± 2.21

Methanol

15.80 ± 4.49

36.13 ± 6.26

0 ± 0.00

29.89 ± 34.7

34.42 ± 16.84

Propanol

306

Alcohol, ripe fruit, stupefying

77.11 ± 20.23

55.58 ± 7.76

31.67 ± 6.38

35.19 ± 7.65

58.1 ± 5.38

Isobutanol

74

Alcohol, nail polish

8.96 ± 2.15

11.98 ± 0.63

13.57 ± 1.60

11.54 ± 0.85

11.66 ± 0.60

Isoamyl Acetate

60

Solvent marzipan, malt

0.11 ± 0.04

0.09 ± 0.01

0.07 ± 0.01

0.07 ± 0.01

0.10 ± 0.01

Butanol

50

Medicinal, wine-like

0.95 ± 0.11

0.89 ± 0.05

0.7 ± 0.06

0.77 ± 0.05

0.98 ± 0.02

Isoamyl alcohol

57.02 ± 10.92

61.46 ± 6.52

51.46 ± 5.98

49.32 ± 3.95

67.15 ± 8.09

Hexyl acetate

0.67

Apple, cherry, pear, floral

0.01 ± 0.02

0.16 ± 0.01

0.1 ± 0.01

0.04 ± 0.01

0.16 ± 0.01

Ethyl Lactate

150

Fruity, buttery

4.33 ± 0.14

4.24 ± 0.12

bd

bd

4.48 ± 0.06

Ethyl Caprylate

0.58

sweet pear banana

0.08 ± 0.02

0.11 ± 0.02

0.07 ± 0.01

0.07 ± 0.00

0.09 ± 0.01

Acetic Acid

Vinegar

1306.24 ± 74.24

879.5 ± 22.00

1000.58 ± 27.72

703.33 ± 43.78

1105.93 ± 24.80

Propionic Acid

2.18 ± 0.35

2.32 ± 0.28

2.15 ± 0.29

2.01 ± 0.22

2.52 ± 0.19

Iso-Butyric Acid

8.1

rancid butter cheese

0.58 ± 0.12

0.58 ± 0.04

0.59 ± 0.04

0.54 ± 0.04

0.76 ± 0.04

Butyric Acid

2.2

rancid cheese, sweet

1.97 ± 0.41

2.50 ± 0.15

1.53 ± 0.30

1.57 ± 0.31

2.77 ± 0.62

Ethyl Caprate

0.5

brandy fruity grape floral

0.25 ± 0.05

0.32 ± 0.03

0.18 ± 0.03

0.2 ± 0.02

0.33 ± 0.05

Iso-Valeric Acid

0.7

rancid cheese putrid

0.59 ± 0.11

0.62 ± 0.04

0.53 ± 0.08

0.54 ± 0.16

0.66 ± 0.05

Diethyl Succinate

1.2

Fruity, melon

bd

bd

bd

bd

bd

Valeric Acid

SWEATY

0.57 ± 0.25

0.38 ± 0.07

0.23 ± 0.02

0.26 ± 0.03

0.39 ± 0.03

2-Phenylethyl Acetate

1.8

rosy honey fruity

0.33 ± 0.03

0.63 ± 0.02

0.35 ± 0.02

0.32 ± 0.03

0.68 ± 0.05

2-Phenyl Ethanol

200

Rose, honey

12.71 ± 2.47

14.98 ± 0.58

16.35 ± 1.68

17.21 ± 0.83

16.33 ± 0.87

Octanoic Acid

10

Fatty, rancid, oily, soapy faint fruity

0.95 ± 0.2

1.43 ± 0.05

0.9 ± 0.08

0.88 ± 0.09

1.59 ± 0.09

Decanoic Acid

6

Fatty, rancid

1.5 ± 0.41

2.86 ± 0.38

1.32 ± 0.15

1.42 ± 0.13

3.01 ± 0.22