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Fig. 3 | BMC Genomics

Fig. 3

From: Transcriptome analysis of ruminal epithelia revealed potential regulatory mechanisms involved in host adaptation to gradual high fermentable dietary transition in beef cattle

Fig. 3

Categorization and Transcriptomic differences between Down group and Up group. a Mean pH values fed three diets. b Acidosis index fed three diets (c) Differentially expressed (DE) genes during diet transition (from 72% to 89% grain) in Down group and UP group. d Expression profile of the 28 conserved DE gene between Down group and UP group

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BMC Genomics

ISSN: 1471-2164

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