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Fig. 3 | BMC Genomics

Fig. 3

From: Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Fig. 3

Changes in the levels of nutrients at different development stages of tartary buckwheat seed. a-d Changes of rutin, starch, total protein, and soluble sugar content during seed development in tartary buckwheat, respectively. e Nutrients ratio during seed development in Tartary buckwheat. The error bars were obtained from five measurements. Small letter(s) above the bars indicate significant differences (α = 0.05, LSD) among treatments

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BMC Genomics

ISSN: 1471-2164

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