Traita,b | Holstein | Jersey | ||||
---|---|---|---|---|---|---|
Mean | SD | CV | Mean | SD | CV | |
2_0_0_1_0 (3′-sialyllactose) | 0.788 | 0.280 | 35.5% | 1.300 | 0.478 | 36.8% |
2_0_0_1_0 (6′-sialyllactose) | 0.716 | 0.326 | 45.6% | 1.351 | 0.539 | 39.9% |
2_0_0_2_0 | 1.046 | 0.410 | 39.2% | 1.681 | 0.735 | 43.7% |
2_1_0_0_0 isomer 1 | 1.406 | 1.211 | 86.1% | 1.481 | 1.414 | 95.5% |
2_1_0_0_0 isomer 2 | 1.320 | 0.490 | 37.1% | 1.300 | 0.526 | 40.5% |
3_1_0_0_0 (Lacto-N-tetraose) | 0.938 | 0.302 | 32.2% | 1.686 | 1.133 | 67.2% |
3_1_0_0_0 Isomer 2 | 0.527 | 0.295 | 56.1% | 1.134 | 0.403 | 35.6% |
3_2_0_0_0 | 0.787 | 0.612 | 77.8% | 1.835 | 1.407 | 76.6% |
3_6_1_0_0 | 0.577 | 0.208 | 36.1% | 1.267 | 1.065 | 84.1% |
4_1_0_0_0 | 0.932 | 0.590 | 63.3% | 2.198 | 1.193 | 54.2% |
4_2_0_0_0 (Lacto-N-hexaose) | 0.495 | 0.195 | 39.4% | 1.609 | 1.408 | 87.5% |
4_4_1_0_0 | 0.706 | 0.304 | 43.1% | 1.294 | 0.649 | 50.1% |
4_5_1_0_0 | 0.775 | 0.354 | 45.7% | 1.664 | 1.917 | 115.2% |
5_4_0_0_0 | 0.705 | 0.426 | 60.5% | 0.383 | 0.261 | 68.2% |
5_4_1_0_0 | 0.845 | 0.319 | 37.7% | 1.215 | 0.722 | 59.4% |