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Table 1 Significantly (P < 0.05) changed phosphoprotein spots between DFD and control (non DFD) meat samples of LT bovine muscle

From: The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Spot no.a

PR DFD

PR C

Mean (±SE)

Adjusted 95% CIs (CL, CU)b

Mean (±SE)

Adjusted 95% CIs (CL, CU)

1

0.41 ± 0.10

0.292, 0.603

0

N/A

5

0.08 ± 0.03

0.051, 0.108

0.36 ± 0.12

0.169, 0.696

6

0

N/A

0.12 ± 0.06

0.060, 0.171

7

0.54 ± 0.21

0.206, 0.939

0

N/A

8

0.48 ± 0.08

0.281, 0.614

0

N/A

9

0.36 ± 0.10

0.153, 0.630

0

N/A

10

0.33 ± 0.06

0.205, 0.435

0

N/A

11

0.31 ± 0.03

0.238, 0.371

0

N/A

15

0.35 ± 0.16

0.154, 0.655

0

N/A

16

0.31 ± 0.04

0.237, 0.379

0

N/A

18

0

N/A

0.12 ± 0.04

0.067, 0.186

19

0

N/A

0.15 ± 0.05

0.041, 0.206

20

0

N/A

0.13 ± 0.02

0.105, 0.179

21

0

N/A

0.11 ± 0.05

0.031, 0.187

22

0.70 ± 0.12

0.458, 0.948

0

N/A

23

0.69 ± 0.08

0.505, 0.874

0

N/A

24

0.66 ± 0.10

0.452, 0.804

0

N/A

25

0.63 ± 0.06

0.447, 0.693

0

N/A

26

0.72 ± 0.19

0.531, 0.904

0

N/A

27

0

N/A

0.37 ± 0.19

0.175, 0.563

30

0

N/A

0.73 ± 0.19

0.358, 0.929

30A

0.71 ± 0.15

0.402, 0.879

0

N/A

33

0

N/A

0.49 ± 0.24

0.033, 0.839

34

0.69 ± 0.25

0.192, 0.951

0

N/A

37

0.65 ± 0.19

0.467, 0.835

0

N/A

44

0

N/A

0.46 ± 0.20

0.087, 0.776

46

0

N/A

0.13 ± 0.03

0.073, 0,177

50

0

N/A

0.09 ± 0.05

0.011, 0.194

51

0

N/A

0.38 ± 0.14

0.211, 0.664

52

0

N/A

0.37 ± 0.19

0.020, 0.764

53

0.93 ± 0.05

0.831, 1.000

0

N/A

54

0.94 ± 0.04

0.875, 1.000

0

N/A

  1. aGel position of assigned spots is shown in Fig. 1. bSimultaneous non-parametric bootstrap CIs (CL, lower bound; CU, upper bound) determined by the bias-corrected percentile method (10,000 replicates) and adjusted by the Bonferroni method. N/A, not applicable