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Fig. 1 | BMC Genomics

Fig. 1

From: Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Fig. 1

Genetic material and experimental design. a summarizes the construction of the genetic material used in this study. The H4 hybrid was obtained by a backcross program using the parental strains G-4A (G) and B-1A (B). The F1-hybrid was sporulated and the resulting segregants were phenotyped for their fermentation performance at 28 °C. The segregant leaving the smallest quantity of residual sugars was cross with the strain G-4A. This procedure was recurrently done four time in order to get the hybrid H4 that constitutes the starting point of this present study [5]. Phenotypic comparison of the hybrid H4 and G illustrates that fermentation efficiency of H4 was specifically improved at 28 °C as reported by Marullo et al. [5]. b describes the strategy used for mapping the chromosomal portion of the strain B-1A present in the hybrid H4. In order to narrow the most relevant regions, a selective genotyping approach was applied. Seventy-seven H4-segregants were fermented and the seven best ones were genotyped by combining Tiling Microarray (Affymetrix®) and whole genome sequencing. c describes the QTL mapping strategy applied that was carried out by developing qPCR-based markers (KASP™ technology) in order to achieve a linkage analysis using up to 160 segregants. Candidates genes identified were then validated by reciprocal hemizygosity assay (RHA)

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