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Table 3 Dietary composition used in this study

From: Transcriptomic analyses suggest a dominant role of insulin in the coordinated control of energy metabolism and ureagenesis in goat liver

Item

LNFC

MNFC

Ingredient, % of DM

 Guinea Grass

90

65

 Corn meal

0

25

 Soya bean meal

8

8

 Mineral and vitamin supplement a

1

1

 Salt

0.25

0.25

 CaHPO4

0.75

0.75

Chemical composition

 DM,%

91.4

89.9

 Crude protein, %DM

10.3

10.7

 Crude fat, %DM

3.5

3.4

 Ash, %DM

4.7

3.9

 NDF, %DM

66.8

50.7

 NFCb, %DM

14.7

31.3

  1. aContained 16% calcium carbonate, 102 g/kg Zn, 47 g/kg Mn, 26 g/kg Cu, 1140 mg/kg I, 500 mg/kg Se, 340 mg/kg Co, 17,167,380 IU/kg vitamin A, 858,370 IU/kg vitamin D, and 23,605 IU/kg vitamin E
  2. b NFC = 100 – (NDF + CP + Crude fat + ash)