Fig. 1From: Label-free quantitative proteomic analysis of alfalfa in response to microRNA156 under high temperatureMiR156 alters the physiological responses of alfalfa to heat stress. Levels of a antioxidants, and b proline in EV control and A8. Asterisk (*) shows statistical significance at p < 0.05 where n = 3–4 (t-test)Back to article page