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Table 2 Ingredients composition of experimental diets

From: Hepatic transcriptome perturbations in dairy cows fed different forage resources

Ingredient (% of DM)

MF

CS

Alfalfa hay

17.30

–

Corn silage

18.77

–

Corn straw

–

36.07

Soybean meal

11.29

11.29

Rapeseed meal

4.19

4.19

Cottonseed meal

2.13

2.13

Extruded soybeans

2.06

2.06

Beet pulp

4.16

4.16

Cottonseed fuzzy

10.44

10.44

Corn

25.55

25.56

EB100a

1.14

1.14

XPb

0.33

0.33

Limestone

0.74

0.74

Salt

0.46

0.46

Premixc

0.53

0.53

Total

100

100

  1. aMainly saturated free fatty acid fat supplement.
  2. bYeast products.
  3. cContaining (per kilogram dry matter of premix): vitamin A 250,000 IU, vitamin D 65,000 IU, vitamin E 2100 mg, ferrum 400 mg, copper 540 mg, zinc 2100 mg, manganese 560 mg, iodine 35 mg; cobalt 68 mg
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BMC Genomics

ISSN: 1471-2164

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