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Fig. 2 | BMC Genomics

Fig. 2

From: Comparative transcriptomic analysis provides insights into the molecular basis underlying pre-harvest sprouting in rice

Fig. 2

Comparative changes in the physiological parameters in seeds of two rice varieties (JXZ and MXXZ) upon PHS. A Starch content. B Glucose content. C Soluble sugar content. D α-Amylase activity. E β-Amylase activity. F Total amylase activity. CK indicates control, and TR indicates high humidity treatment. All data represent the means ± standard errors of three replicated experiments (three biological replicates were performed for each experiment). Values with asterisks indicate a significant difference at the P < 0.05 level between the treatment and control groups

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BMC Genomics

ISSN: 1471-2164

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