Table 2 Correlation analysis of maize quality traits in different environments
From: Genome-wide association study of quality traits and starch pasting properties of maize kernels
Environment | Trait | Protein | Starch | oil |
|---|---|---|---|---|
2015LY | Protein | 1 | Â | Â |
Starch | -0.333** | 1 | Â | |
Oil | 0.089 | -0.390** | 1 | |
2015QZ | Protein | 1 | Â | Â |
Starch | -0.494** | 1 | Â | |
Oil | 0.314** | -0.711** | 1 | |
2016JZ | Protein | 1 | Â | Â |
Starch | -0.411** | 1 | Â | |
Oil | 0.243** | -0.278** | 1 | |
2017JZ | Protein | 1 | Â | Â |
Starch | -0.614** | 1 | Â | |
Oil | 0.225** | -0.739** | 1 |