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Fig. 9 | BMC Genomics

Fig. 9

From: Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat

Fig. 9

Effects of salt stress and recovery on osmotic regulation substances and MDA in wheat. A, B, and C The proline, soluble sugar, and MDA content in wheat. CK, T1, T2, and R represent the control, 5 h after salt stress, 24 h after salt stress, and 1 h after recovery, respectively. The column represents the mean value of SD (n = 3) and values with different letters are significantly different at p < 0.05

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BMC Genomics

ISSN: 1471-2164

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